[{"@context":"https://schema.org","@type":"Article","headline":"不時不食海鮮餐,食出私房菜的感覺","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852615707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852615911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852617006.jpeg"],"datePublished":"2025-04-05 19:31:50+08:00","url":"/community/detailpost/0ab65e22-b519-4e5b-9960-f8d5c50e8c0c/港式美食/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"幫襯過無數次,到西貢食海鮮一定去｢天天好海鮮酒家｣,今次同屋企人食團年飯,我預早訂枱,今次無自己去艇仔檔買料,中午同店長溝通有咩海鮮又靚又抵食,不時不食,由酒家幫我代購海鮮,報價後實報實銷｡\n\n我哋一行十人,叫咗八個餸,加工費每碟$130,唔好問點解,因為熟所以呢個價錢,平常八人以上每碟約$200,加蔬菜､加麵需另加錢,做刺身都會貴啲,去到問返店員,食前了解價錢就食得好放心｡\n\n⋄ 墨魚 (3隻) $240\n❖ 墨魚刺身 (兩食) \n⋄加工 $200\n用肉身部分刺身,切成薄片勁新鮮,入口柔軟帶爽脆口感,勁鮮甜味,好鍾意,食唔停口｡\n\n❖ 酥炸墨魚 (兩食) \n用鬚同埋啲旗邊位嚟做,脆漿炸得酥脆,肉質厚實有彈性,鬚位特別爽脆,保持到墨魚水份唔會炸到乾晒｡\n\n⋄龍蝦 (2隻) $360\n❖ 上湯龍蝦炒飯底\n⋄加工料:炒飯底 $120\n龍蝦新鮮,厚肉彈牙,最正係配炒飯底,米飯炒得粒粒分明,又夠晒鑊氣,索晒啲上湯同龍蝦精華一齊食好鮮味｡\n\n⋄ 牛屎鱲 (2斤4両) $360\n❖ 鹽花蒸牛屎鱲\n牛屎鱲係當造,呢種海魚係無得養嘅,如果鍾意食開石斑,口感係會覺得有啲唔同,牛屎鱲係有本身嘅獨特味道,愈大條愈好食,肉身厚好實肉,口感帶彈性,骨少啖啖肉,魚味濃,簡單用鹽花蒸更能提出鮮味｡\n\n⋄ 長頸瀨尿蝦 (中型10隻/ 1斤半) $288\n❖ 椒鹽瀨尿蝦\n夠晒鑊氣熱辣辣,走油爆得個蝦殼脆卜卜,沾滿椒鹽,剝開成條肉夠晒飽滿,肉質鮮爽｡\n\n⋄ 蟶子 (10隻) $160\n❖ 豉椒蟶子煎米粉底\n⋄加工料:煎米粉底 $120\n蟶子新鮮,入口彈牙鮮甜,豉椒汁剛好唔會過鹹,煎米粉墊底真係無得輸,索晒啲豉汁,仲剪定一份份夾得方便｡\n\n⋄ 大連鮑魚 (10隻) $210\n❖ 薑蔥炒鮑魚\n同店長傾菜單真係好正,佢會喺budget以內想你所想,會見議唔同嘅煮法｡鮑魚棄果皮蒸,採用切片用薑蔥炒,爽口彈牙,鮮甜夠鑊氣｡\n\n⋄ 什錦海鮮 (1袋)\n❖豆腐白菜海鮮湯\n⋄加工料:白菜仔､豆腐 $50\n同一間海鮮檔買海鮮,通常都會送一袋什錦海鮮俾你煲湯,海鮮湯奶白色,勁濃郁鮮甜｡\n\n今次係全海鮮餐,無叫肉同菜,加埋茶芥汽水,埋單$3652,食咁樣陣容嘅海鮮,每人都係三百幾,愈多人愈抵食,同西貢海邊酒樓套餐價錢差唔多,但食出私房菜感覺｡\n\n#天天好海鮮酒家@skdaydaygood \n地址:西貢市場街41號地舖\n\n#hkfoodies #foodieshk#hkigfood\n#西貢食海鮮#西貢美食\n#香港美食推介 #香港探店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"不時不食海鮮餐,食出私房菜的感覺","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852615707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852615911.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616241.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852616884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852617006.jpeg"],"datePublished":"2025-04-05 19:31:50+08:00","url":"/community/detailpost/0ab65e22-b519-4e5b-9960-f8d5c50e8c0c/港式美食/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"幫襯過無數次,到西貢食海鮮一定去｢天天好海鮮酒家｣,今次同屋企人食團年飯,我預早訂枱,今次無自己去艇仔檔買料,中午同店長溝通有咩海鮮又靚又抵食,不時不食,由酒家幫我代購海鮮,報價後實報實銷｡\n\n我哋一行十人,叫咗八個餸,加工費每碟$130,唔好問點解,因為熟所以呢個價錢,平常八人以上每碟約$200,加蔬菜､加麵需另加錢,做刺身都會貴啲,去到問返店員,食前了解價錢就食得好放心｡\n\n⋄ 墨魚 (3隻) $240\n❖ 墨魚刺身 (兩食) \n⋄加工 $200\n用肉身部分刺身,切成薄片勁新鮮,入口柔軟帶爽脆口感,勁鮮甜味,好鍾意,食唔停口｡\n\n❖ 酥炸墨魚 (兩食) \n用鬚同埋啲旗邊位嚟做,脆漿炸得酥脆,肉質厚實有彈性,鬚位特別爽脆,保持到墨魚水份唔會炸到乾晒｡\n\n⋄龍蝦 (2隻) $360\n❖ 上湯龍蝦炒飯底\n⋄加工料:炒飯底 $120\n龍蝦新鮮,厚肉彈牙,最正係配炒飯底,米飯炒得粒粒分明,又夠晒鑊氣,索晒啲上湯同龍蝦精華一齊食好鮮味｡\n\n⋄ 牛屎鱲 (2斤4両) $360\n❖ 鹽花蒸牛屎鱲\n牛屎鱲係當造,呢種海魚係無得養嘅,如果鍾意食開石斑,口感係會覺得有啲唔同,牛屎鱲係有本身嘅獨特味道,愈大條愈好食,肉身厚好實肉,口感帶彈性,骨少啖啖肉,魚味濃,簡單用鹽花蒸更能提出鮮味｡\n\n⋄ 長頸瀨尿蝦 (中型10隻/ 1斤半) $288\n❖ 椒鹽瀨尿蝦\n夠晒鑊氣熱辣辣,走油爆得個蝦殼脆卜卜,沾滿椒鹽,剝開成條肉夠晒飽滿,肉質鮮爽｡\n\n⋄ 蟶子 (10隻) $160\n❖ 豉椒蟶子煎米粉底\n⋄加工料:煎米粉底 $120\n蟶子新鮮,入口彈牙鮮甜,豉椒汁剛好唔會過鹹,煎米粉墊底真係無得輸,索晒啲豉汁,仲剪定一份份夾得方便｡\n\n⋄ 大連鮑魚 (10隻) $210\n❖ 薑蔥炒鮑魚\n同店長傾菜單真係好正,佢會喺budget以內想你所想,會見議唔同嘅煮法｡鮑魚棄果皮蒸,採用切片用薑蔥炒,爽口彈牙,鮮甜夠鑊氣｡\n\n⋄ 什錦海鮮 (1袋)\n❖豆腐白菜海鮮湯\n⋄加工料:白菜仔､豆腐 $50\n同一間海鮮檔買海鮮,通常都會送一袋什錦海鮮俾你煲湯,海鮮湯奶白色,勁濃郁鮮甜｡\n\n今次係全海鮮餐,無叫肉同菜,加埋茶芥汽水,埋單$3652,食咁樣陣容嘅海鮮,每人都係三百幾,愈多人愈抵食,同西貢海邊酒樓套餐價錢差唔多,但食出私房菜感覺｡\n\n#天天好海鮮酒家@skdaydaygood \n地址:西貢市場街41號地舖\n\n#hkfoodies #foodieshk#hkigfood\n#西貢食海鮮#西貢美食\n#香港美食推介 #香港探店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743852615707.jpeg","creator":{"@type":"Person","name":"finger cons"}}]